Festive Dining in the Restaurant

Posted: 15/10/2018 By: Cheryl Webber

The festive season is just around the corner, and we think it’s about time we brought you an exciting sneak peek of our festive dining experience! Here at the Kings Head, we love all things Christmas – and for this December we will be dotting decorations around the hotel whilst serving up a delicious three-course festive feast for our guests to enjoy, using aromatic, seasonal ingredients.

Whether you choose to dine with us for lunch or dinner, our dedicated staff will ensure that you’re surrounded by a truly festive atmosphere to get you in the mood for the Christmas holidays. We’re also offering our guests the chance to book early and receive an extra surprise - those who book and confirm their table for the restaurant before Friday 16th November 2018 will receive a complimentary glass of fizz on arrival.

For those who would like to enjoy a Christmas feast with a difference, our Wine Cellar and Panel Room are perfect for parties of 8 or more. You’ll be presented with options ranging from smoked mackerel and a roasted Norfolk turkey dinner to a traditional Christmas pudding; see here for the full sample menu.

Alternatively, for those looking to dine with a much larger group of guests, our Assembly Room has a capacity of 150, whilst the Vaulted Cellar holds up to 100. You and your friends can expect to be presented with a menu providing a variety of choices, including potato gnocchi with roasted butternut squash and slow braised pork belly.

If it’s just a Christmas feast you’re after, we’d love for you to join our festive celebrations – and remember to book early for that extra glass of fizz! For more information about the festive menus, please see here.

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