Special Occasion Menus - Private Dining

Special Occasion Menus - Private Dining

The Kings Head Hotel, is all about fresh produce, locally sourced from the Cotswolds and surrounding area.  Our Head Chef is passionate about all things local and works with a range of fabulous suppliers to create menus that are full of heritage and provenance.

Our Banqueting Menus are available for groups of 14 guests or more, depending on your chosen Event Space, however please speak with our Events Department who will be able to advise more details.

Private Dining Menu - £35.00 per person

Starters

Roast Tomato & Rosemary Soup, Garlic Croutons (v)

Pressed Ham Hock Terrine, Apple Chutney, Toasted Crispbreads

Goats Cheese Mousse, Textures of Beetroot, Pear, Hazelnut Dressing (V)

Locally Smoked Salmon, Shaved Red Onion & Fennel, Orange Vinaigrette

Serrano Ham En-croute, Confit Plum Tomato & Pesto, Parmesan Cheese

Main Courses

Pan- Fried Corn-Fed Chicken Breast, Fondant Potato, Buttered Savoy Cabbage, Chantenay Carrots, Thyme Jus

Fillet of Sea Bream, Black Olive Mashed Potato, Spinach, Tomato Fondue, Sauce Vierge

Confit Duck Leg, White Bean & Parsley Fricassee, Port Wine Reduction

Pan Seared Stone Bass, Caper & Rosemary Glaze, Wilted Greens, Potato Terrine, Chive Beurre Blanc

Red Pepper & Tomato Risotto, Fresh Herbs & Parmesan Cheese (v)

All of the above served with seasonal vegetables


Desserts

Vanilla Panna cotta, Poached Pineapple & Isomalt Tuille

Lemon Posset, Italian Meringue, Raspberry Shortbread

Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream

Chocolate Mousse, Chantilly Cream & Chocolate Soil

Cheese and Oatmeal Biscuits, Spiced Apple and Rum Chutney (add £6.00)

Private Dining Menu - £45.00 per person

Starters

Woodland Mushroom Consomme, Truffle Blue Cheese Bonbon

Smoked Chicken & Pine Nut Risotto, Dressed Watercress

Courgette & Tomato Tart, Rocket & Pesto (v)

Brixham Bay Crab Cakes, Spicy Mango, Lime & Chilli Salsa, Coriander

Mixed English Game Terrine, Red Wine Poached Pear

Main Courses

Braised Lamb, Chantenay Carrots, Fine beans, Rosemary & Red Currant Jus

Roasted Cod, Sauteed New Potatoes, Peas, Chorizo & Aged Balsamic

Marinated Breast of Duck, Pomme Anna, Chantenay Carrots, Curly Kale, Port Wine Jus

Fillet of Salmon, Parsley Gnocchi, Spinach, Spicey Tomato & Caper Sauce, Parmesan & Sesame Tuille

Wild Mushroom & Blue Cheese Risotto, Rocket & Parmesan, Truffle Oil (v)

Desserts

Orange & Whiskey Creme Brulee, Shortbread Biscuit

Dark Chocolate & Hazelnut Brownie, Rum & Raisin Ice Cream

Poached Rhubarb, Mini Meringue & Strawberry Sorbet

Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream


 

Please note

Please note that menu price excludes Room Hire for your chosen Event Space

For up to 50 guests, please choose 3 starters, 3 main courses and 3 desserts for your guests to pre-order from

A pre-order for each guest will be required one month prior to your event date

For over 50 guests please select 1 starter, 1 main course and 1 dessert for all guests

Dietary requirements can be accommodated with advance notice.