We serve freshly prepared food from a seasonal menu, daily.
Head Chef Russell Hunt and his team are passionate about all things local and work with a range of fabulous suppliers to lovingly create a menu that is full of heritage and provenance. Food at the Kings Head is modern British dining at its best, using fresh premium local products that reflect the changing seasons.
Premium products, locally sourced.
Any of the dishes on our menu may contain one or more of the 14 allergens. Download our allergen information sheets.