Sunday 6th January 2019
Sunday 3rd February 2019
Sunday 3rd March 2019
Sunday 7th April 2019
*price from 5th May 2019 will be £22.00 per person.
Homemade soup of the day, croutons (v)
Summer salad, goat’s cheese, spring onion, cucumber & orange (v)
British Charcutiere, baby mozzarella, selection of pickles, grissini bread sticks
Superfood salad, quinoa, pomegranate, walnuts, blueberries & raspberry vinaigrette
Roast Striploin of Beef, Yorkshire pudding, roast potato, seasonal vegetables and jus
Roast Pork Loin, roast potatoes, seasonal vegetables and jus
Grilled fillet of Seabream, crushed potato, wilted summer greens, white wine cream sauce
Wild mushroom tagliatelle, baby spinach, mushroom Veloute & parmesan (v)
Honey & Lavender crème brulee, shortbread biscuit
Kings Head Eton mess, layers of Chantilly cream, meringue pieces & summer berries
Chef’s selection of homemade ice creams & sorbets
Selection of 6 homemade macaroons
Port infused stilton cheese, savoury biscuits and a glass of port (£4)
Some of the above dishes may contain one or more of the 14 food allergens.
Please advise your server if you have any food allergies prior to placing your order.
A 10% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel
Our menus change frequently and sometimes daily due to availability and seasonality of produce and the above menus are for reference only