Food at the Kings Head is modern British dining at its best!

With its blend of contemporary design of exposed stonework, mixture of sumptuous sofas and wood panelling you know you are in the perfect place to relax and entertain.

Our Executive Head Chef - Richard Tuplin and his team are passionate about all things local and work with a range of fabulous suppliers to lovingly create a menu that is full of heritage and provenance.

Food at the Kings Head is modern British dining at its best, using fresh premium local products that reflect the changing seasons.

For lunch and dinner we offer our a la carte menu and on Sunday's we offer our Cotswold Sunday Lunch. 

For guests staying with us on an Dinner inclusive basis, there is an allowance of £30.00 for you to choose from our evening a la carte menu. 

If your occasion requires greater privacy we have a selection of private dining rooms for you to choose.
Our Wine Cellar offers an atmospheric dining room for up to 18 people and the Panel Room, adjacent to the main restaurant, allows for flexibility as it offers a partial or totally private dining experience, perfect for an intimate party for up to 30 guests or a small drinks reception.


A warm welcome awaits.   

Breakfast:  Monday - Friday 7.00am - 10.00am / Saturday - Sunday 7.30am - 10.30am weekends 
Lunch:   Monday - Sunday noon - 2.30pm 
Dinner: Monday - Saturday 6.30pm - 9.30pm / Sunday 6.30pm – 9.00pm

For bookings call 01285 700900 or visit us on-line via OpenTable


Sunday Spa Sleepover - £104.00 per person

Summer in the Cotswolds from £84.00 per person

Fabulous Friday's from £99.50 per person

Summer Bliss Spa Treat - £49.00 per person