Sample Menus

Showcasing the best of British cooking, the restaurant at the Kings Head allows you to sample the best produce of the Cotswold's and season.

Our Head Chef and his team are passionate about all things local and work with a range of fabulous suppliers to lovingly create a menu that is full of heritage and provenance.

Food at the Kings Head is modern British dining at its best, using fresh premium local products that reflect the changing seasons.

For lunch and dinner we offer our A la Carte Menu as well as a selection of Daily Specials, in addition we have our Lounge Menu which is served all day. 

On Sunday's we have a great value Traditional Cotswold Sunday Lunch at £19.95 for three courses.

A la Carté Menu

NIBBLES

Vegetable crisps  3

Salt & pepper squid  5.5

Artisan bread and dips with homemade whipped butter  4

'INTRODUCTION'

SOUP OF THE DAY 5.5
with artisan bread (v)

TERRINE 9
pressed local game terrine, compressed pear & walnut salad,
toasted brioche

SOUFFLÉ 8
double baked Wookie Hole Cheddar soufflé, kirsch fondue

BEETROOT 7
heritage beetroot, baby artichoke, rosary goat’s cheese,
beetroot & thyme granite (v)

CRAB 8
soft-shelled crab, Asian salad, wasabi, pickled mooli

PORK 8
Cashel blue cheese salad, Irish potato bread, black pudding crumb,
belly pork, cider

SIGNATURE DISHES

FILLET OF BEEF 27
fillet of beef, Lyonnaise potatoes, curly kale, ceps & red wine parcel

LAMB 23
marinated lamb rump, fricassee of chorizo, feves, parmentier potatoes,
balsamic& mint

DUCK 17
confit of Barbury duck leg, white bean cassoulet, Italian sausage,
parsley, port wine reduction

TROUT 17
pan-fried seat trout, Asian broth, egg noodles, pak choi, chilli,
spring onions, coriander, & coconut

MARKET FISH 16
fish of the day, sautéed potatoes, brown shrimp, gem lettuce,
salsify, Champagne butter sauce

PUMPKIN 15
pumpkin & sage ravioli, spinach, toasted seeds, parmesan foam (v)

THE CLASSICS

BEEF BURGER 8OZ 14
dry cured bacon, oak smoked Cheddar, tomato relish, gherkin,
plum tomato, gem lettuce, skinny fries

FISH & CHIPS 13
mushy peas, tartare sauce, charred lemon, fat chips

FALAFEL & HALOUMI 13.5
tomato relish, gherkin, plum tomato, gem lettuce, skinny fries (v)

POTATO GNOCCHI 12
wild mushroom, butternut squash, rosary goat’s cheese,
smoked pumpkin seeds (v)

SIDES

Peas, bacon & baby gem 3.5
Buttered heritage potatoes 3
Braised red cabbage 3.5
Triple cooked chips 3.5
House salad 3

Please note:
Some of the above dishes may contain one or more of the 14 food allergens.
Please advise your server if you have any food allergies prior to placing your order.
A 10% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel

Our menus change frequently and sometimes daily due to availability and seasonality of produce and the above menus are for reference only

Guests booking on a dinner inclusive rate are entitled to an allocation of £30.00 per person