A selection of our seasonal menus

Sample Menus

Showcasing the best of British cooking, the restaurant at the Kings Head allows you to sample the best produce of the Cotswold's and season.

Our Head Chef and his team are passionate about all things local and work with a range of fabulous suppliers to lovingly create a menu that is full of heritage and provenance.

Food at the Kings Head is modern British dining at its best, using fresh premium local products that reflect the changing seasons.

For lunch and dinner we offer our A la Carte Menu as well as a selection of Daily Specials, in addition we have our Lounge Menu which is served all day. 

On Sunday's we have a great value Traditional Cotswold Sunday Lunch at £19.95 for three courses.

A la Carté Menu

NIBBLES

VEGETABLE CRISPS 3
MARINATED MIXED OLIVES 3.5
ARTISAN BREAD AND DIPS WITH WHIPPED BUTTER 4

LIGHT BITES

HOMEMADE SOUP OF THE DAY

with Hobbs House artisan bread 5.5

WELSH RAREBIT

glazed cheese served on crusty bloomer, spring onion and cherry tomato salad 7

CRAB

soft shell crab, pickled mooli, Asian salad, wasabi mayonnaise 9

SUPERFOOD SALAD

kale, blueberries, edamame, grapes, broccoli, sunflower seeds, couscous,
peas and homemade pomegranate dressing 7/13

CLASSICS

8oz BEEF BURGER

bacon jam, smoked Applewood, gem lettuce, tomato, gherkin, brioche bun, skinny fries 14


FALAFEL BURGER

hummus, halloumi, gem lettuce, tomato, gherkin, brioche bun, skinny fries (V) 12


FISH AND CHIPS

beer battered fish, mushy peas, tartare sauce, charred lemon, triple cooked chips 13


TO START

CHICKEN AND LEEK

chicken and leek terrine, pancetta, Madeira jelly, salad and toasted brioche 8


BEETROOT

heritage beetroot, rosary goats cheese, beetroot and thyme granite (V) 7


SOUFFLE

double baked Wookie Hole Cheddar soufflé, spring onion salad 8


MACKEREL

soused mackerel, fennel, celery, carrot, confit onion gel, lemon crumb 8


CRAB

crab cake, mango and vanilla puree, chilli and lime salsa 8


TO FOLLOW

MARKET FISH

fish of the day, poached pickled radish, parmentier potatoes, charred asparagus, samphire, basil oil 17


BEEF

fillet of beef, shallot and caper compote, purple sprouting broccoli, thyme mashed potato, Madeira jus 26


PORK

maple glazed pork belly, colcannon mashed potato, apple textures, Madeira sauce 20


COD

slow poached fillet of cod, clam and bacon chowder, parsley 18


RED ONION AND GOATS CHEESE

fuille de bric parcel, sautéed spinach, chive beurre, blanc 15


SIDES

Buttered purple sprouting and toasted almonds 3.5
Cauliflower and truffle oil cheese 4
Triple cooked chips 3.5
Crushed carrot, swede and spring onion 3.5

Please note:
Some of the above dishes may contain one or more of the 14 food allergens.
Please advise your server if you have any food allergies prior to placing your order.
A 10% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel

Our menus change frequently and sometimes daily due to availability and seasonality of produce and the above menus are for reference only.

Guests booking on a dinner inclusive rate are entitled to an allocation of £30.00 per person