Our Head Chef and his team are passionate about all things local and work with a range of fabulous suppliers to lovingly create a menu that is full of heritage and provenance.
Food at the Kings Head is modern British dining at its best, using fresh premium local products that reflect the changing seasons.
For lunch and dinner we offer our A la Carte Menu as well as a selection of Daily Specials, in addition we have our Lounge Menu which is served all day.
On Sunday's we have a great value Traditional Cotswold Sunday Lunch at £19.95 for three courses.
VEGETABLE CRISPS 3
MARINATED MIXED OLIVES 3.5
ARTISAN BREAD AND DIPS WITH WHIPPED BUTTER 4
with Hobbs House artisan bread 5.5
glazed cheese served on crusty bloomer, spring onion and cherry tomato salad 7
soft shell crab, pickled mooli, Asian salad, wasabi mayonnaise 9
kale, blueberries, edamame, grapes, broccoli, sunflower seeds, couscous,
peas and homemade pomegranate dressing 7/13
bacon jam, smoked Applewood, gem lettuce, tomato, gherkin, brioche bun, skinny fries 14
hummus, halloumi, gem lettuce, tomato, gherkin, brioche bun, skinny fries (V) 12
beer battered fish, mushy peas, tartare sauce, charred lemon, triple cooked chips 13
chicken and leek terrine, pancetta, Madeira jelly, salad and toasted brioche 8
heritage beetroot, rosary goats cheese, beetroot and thyme granite (V) 7
double baked Wookie Hole Cheddar soufflé, spring onion salad 8
soused mackerel, fennel, celery, carrot, confit onion gel, lemon crumb 8
crab cake, mango and vanilla puree, chilli and lime salsa 8
fish of the day, poached pickled radish, parmentier potatoes, charred asparagus, samphire, basil oil 17
fillet of beef, shallot and caper compote, purple sprouting broccoli, thyme mashed potato, Madeira jus 26
maple glazed pork belly, colcannon mashed potato, apple textures, Madeira sauce 20
slow poached fillet of cod, clam and bacon chowder, parsley 18
fuille de bric parcel, sautéed spinach, chive beurre, blanc 15
Buttered purple sprouting and toasted almonds 3.5
Cauliflower and truffle oil cheese 4
Triple cooked chips 3.5
Crushed carrot, swede and spring onion 3.5
Our menus change frequently and sometimes daily due to availability and seasonality of produce and the above menus are for reference only.