Our Head Chef and his team are passionate about all the things local and work with a range of fabulous suppliers to create a menu that reflects the heritage and provenance of the local area and seasons.
On the 1st Sunday of each month we hold our Magical Sunday Lunch where our guests will be entertained by our resident magician Alex Robertson from Arc Magic. Alex has been working at the hotel since we opened in late 2014 and will definitely make your Sunday lunch memorable.
Served every Sunday between noon and 2.30pm.
Homemade soup of the day, croutons (v)
Summer salad, goat’s cheese, spring onion, cucumber & orange (v)
British Charcutiere, baby mozzarella, selection of pickles, grissini bread sticks
Superfood salad, quinoa, pomegranate, walnuts, blueberries & raspberry vinaigrette
Roast Striploin of Beef, Yorkshire pudding, roast potato, seasonal vegetables and jus
Roast Pork Loin, roast potatos, seasonal vegetables and jus
Grilled fillet of Seabream, crushed potato, wilted summer greens, white wine cream sauce
Wild mushroom tagliatelle, baby spinach, mushroom Veloute & parmesan (v)
Honey & Lavender crème brulee, shortbread biscuit
Kings Head Eton mess, layers of Chantilly cream, meringue pieces & summer berries
Chef’s selection of homemade ice creams & sorbets
Selection of 6 homemade macaroons
Port infused stilton cheese, savoury biscuits and a glass of port (£4)
Some of the above dishes may contain one or more of the 14 food allergens.
Please advise your server if you have any food allergies prior to placing your order.
A 10% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel
Our menus change frequently and sometimes daily due to availability and seasonality of produce and the above menus are for reference only