Our Head Chef and his team are passionate about all the things local and work with a range of fabulous suppliers to create a menu that reflects the heritage and provenance of the local area and seasons.
On the 1st Sunday of each month we hold our Magical Sunday Lunch where our guests will be entertained by our resident magician Alex Robertson from Arc Magic. Alex has been working at the hotel since we opened in late 2014 and will definitely make your Sunday lunch memorable.
Served every Sunday between noon and 2.30pm.
Homemade Soup of the Day, Artisan Bread
Salt Baked Beetroot, Rosary Goats Cheese, Candied Walnuts (v)
Soft Shell Crab, Wasabi Mayonnaise, Asian Salad
Superfood Salad, Brown Rice, Kale, Broccoli, Blueberries, Grapes, Pomegranate, Walnuts & Lemon Vinaigrette (v)
Crab Cake, Tomato & lime Salsa
Striploin of Beef, Duck Fat Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding, Red Wine Jus
Roast Breast of Chicken, Duck Fat Roasted Potatoes, Seasonal Vegetables, Red Wine Jus
Bangers & Mash, Red Onion Gravy
Fish and Chips, Mushy Peas, Tartare Sauce, Charred Lemon
Fish of the Day, New Potatoes, Summer Greens, Fish Cream Sauce
Falafel Burger, Gem Lettuce, Tomato, Gherkin, Hummus, Fries (v)
Red Pepper Risotto, Tapenade, Sautéed Mediterranean Vegetables,
Cashel Blue Cheese, Rocket (v)
Bread and Butter Pudding, Custard Sauce
Warm Treacle Tart, Honeycomb Ice Cream
Dark Chocolate Fondant, Vanilla Ice Cream
Selection of Ice Cream & Sorbets
Selection of British Cheeses, Biscuits, Apple Chutney, Grapes, Celery
Some of the above dishes may contain one or more of the 14 food allergens.
Please advise your server if you have any food allergies prior to placing your order.
A 10% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel
Our menus change frequently and sometimes daily due to availability and seasonality of produce and the above menus are for reference only