Cirencester, Cotswolds, Party, Christmas

Festive Party Menu

Assembly Room & Vaulted Cellar

Homemade Soup of the Day, Fresh Bread (v)

Smoked Mackerel, Pickled Vegetables, Horseradish Cream

Confit Chicken & Wild Mushroom Terrine, Red Onion Jam, Salad & Crispbread

Tomato Tart Fine, Tapenade, Rocket & Peso (v)

Salt Baked Beetroot , Goats Cheese Mousse, Rocket & Candid Walnuts (v)


Roasted Norfolk Turkey, Duck Fat Roast Potatoes, Chestnut & Apricot Stuffing,
Pigs in Blankets, Seasonal Vegetables, Roasting Jus

Roast Fillet of Stone Bass, Citrus Crushed Potato, Braised Fennel, Samphire, Herb Veloute

Slow Braised Pressed Pork Belly, Lyonnaise Potatoes, Sauteed Winter Greens, Calvados & Sage Jus

Potato Gnocchi (v)
Roasted Buttenut Squash, Spinach, Rosary Goat's Cheese, Pumpkin Seeds

Wild Mushroom & Broad Bean Risotto, Parmesan & Truffle (v)


Traditional Christmas Pudding, Warm Brandy Sauce

Lemon Posset, Italian Meringue, Vanilla Shortbread

Chocolate Mousse, Brownie, Chocolate Soil, Baileys Sauce

Fruits of the Forest Cheesecake, Raspberry Sorbet

Selection of English Cheeses, Grapes, Celery & Biscuits


Freshly Brewed Tea or Coffee served with Mince Pies

£32.00 per person

Room Hire prices are applicable on Friday and Saturday bookings.

Assembly Room
70 guests minimum, 150 guests maximum
Vaulted Cellar
40 guests minimum, 100 guests maximum

Please note:

Parties will be asked to select 3 starters, 3 main courses and 3 desserts for their guests to choose from.
Menu choices for each guest will be required a minimum of 28 days prior to your party date.
Some of the above dishes may contact one or more of the 14 food allergens.
Please advise your coordinator if you have any guests with food allergies in your party prior to placing your order.