Soak up the Festive atmosphere with a glass of chilled Champagne before moving in to our beautiful restaurant for a fabulous four-course festive lunch.
Christmas Day Lunch served between: Noon and 3.00pm
£85.00 per person
Children 12 and under 1/2 price.
Booking Essential - please call our Events Team on 01285 700900 to make your reservation.
Canapes & Champagne
Pressed Game, Cranberry, Pistachio Terrine, Madeira Jelly, Mixed Leaves, Toasted Brioche
Wild Mushroom & Gorgonzola Risotto, Butternut Squash, Truffle Oil (v)
Fine Bean Salad, Confit Shallot, Frisse & Celeriac Crisps (v)
Confit Salmon, Charred Onion, Oyster Emulsion
Salt Baked Beetroot, Goats Curd, Walnut Crumb, Beet Granita (v)
Roasted Bronze Norfolk Turkey, Duck Fat Roast Potatoes, Chestnut & Apricot Stuffing,
Pigs in Blankets, Seasonal Vegetables, Port Wine Sauce
Roast Striploin of Beef, Fondant Potato, Celeriac Puree, Shallot and White Wine Sauce
Courgette & Tomato Gratin, Aubergine Caviar, Red Pepper, Fondue Sauce (v)
Christmas Pudding, Brandy sauce
& rum and raisin Ice Cream
Orange Panna cotta, Citrus Salsa, Basil (v)
Selection of British Cheeses, Grapes, Chutney & Biscuits
Freshly Brewed Tea or Coffee served with Mince Pies
To ensure the enjoyment of all our guests the maximum table size in the Restaurant is 12 guests. For numbers of over 8 guests why not book one of unique and individual Private Dining Rooms (room hire charges will apply).
Menu Choices for each guest will be required by Friday 14th December 2018
Full prepayment will be required at the time of booking and bookings can not be cancelled.
Some of the above dishes may contain one or more of the 14 food allergens.
Please advise your server if you have any food allergies prior to placing your order.
A 10% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel