Soak up the Festive atmosphere with a glass of chilled Champagne before moving in to our beautiful restaurant for a fabulous four-course festive lunch.
Christmas Day Lunch served between: Noon and 3.00pm
£85.00 per person
Children 12 and under 1/2 price.
Booking Essential - please call our Events Team on 01285 700900 to make your reservation.
Canapes & Champagne
Slow braised belly pork, two apple cider jelly, compressed apple,
micro leaf salad, crisp crackling.
Salt baked Beetroots, compressed melon, beetroot granita,
rocket & candid walnuts
Pan seared Coln valley salmon,
scallop with a classic Bouillabaisse, rouille
Ratatouille, pesto & parmesan bon bon
Roasted free range Norfolk turkey, Duck fat roast potatoes, Apricot & cranberry stuffing,
pigs in blankets, seasonal vegetables, roasting jus
Kings Head nut roast, seasonal vegetables, roast potatoes,
Quorn blankets, vegetarian gravy
Kings Head Christmas pudding, Brandy sauce
& homemade ice cream
Kings Head Christmas pudding, brandy sauce, homemade ice cream
Freshly brewed Tea or Coffee served with mince pies
To ensure the enjoyment of all our guests the maximum table size in the Restaurant is 12 guests. For numbers of over 8 guests why not book one of unique and individual Private Dining Rooms (room hire charges will apply).
Full prepayment will be required at the time of booking and bookings can not be cancelled.
Some of the above dishes may contain one or more of the 14 food allergens. Please advise your server if you have any food allergies prior to placing your order.
A 10% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel