Noon - 2.30pm
£18.00 per person for 2 Courses including Tea / Coffee
£22.00 per person for 3 Courses including Tea / Coffee
6.30pm - 9.30pm
£25.00 per person for 2 Courses including Tea / Coffee
£29.00 per person for 3 Courses including Tea / Coffee
Children 12 and under 1/2 price.
Homemade Soup of the Day, Fresh Bread (v)
Smoked Mackerel, Pickled vegetables, Horseradish Cream
Confit Chicken & Wild Mushroom Terrine, Red Onion Jam, Salad & Crispbread
Tomato Tart Fine, Tapenade, Rocket & Peso (v)
Salt Baked Beetroot , Goats Cheese Mousse, Rocket & Candid Walnuts (v)
Roast Fillet of Stone Bass, Citrus Crushed Potato, Braised Fennel, Samphire, Herb Veloute
Slow Braised Pressed Pork Belly, Lyonnaise Potatoes, Sauteed Winter Greens, Calvados & Sage Jus
Wild Mushroom & Broad Bean Risotto, Parmesan & Truffle (v)
Traditional Christmas Pudding, Warm Brandy Sauce
Lemon Posset, Italian meringue, Vanilla Shortbread
Chocolate Mousse, Brownie, Chocolate Soil, Baileys Sauce
Fruits of the Forest Cheesecake, Raspberry Sorbet
Selection of English Cheeses, Grapes, Celery & Biscuits
Freshly Brewed Tea or Coffee served with Mince Pies
To ensure the enjoyment of all our guests the maximum table size in the Restaurant is 12 guests. For numbers of over 8 guests we have unique and individual Private Dining Rooms available to book - (room hire charges may apply depending on your date).
For all parties of 8 or more guests a pre-order from our menu for each guest will be required a minimum of 5 working days prior.
Some of the above dishes may contain one or more of the 14 food allergens. Please advise your server if you have any food allergies prior to placing your order.
A 10% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel