Restaurant Opening Times:
Noon - 2.30pm - £22.00 per person
6.30pm - 9.30pm - £29.00 per person
Children 12 and under 1/2 price.
Booking is advised and essential for parties of more than 8 guests - please call our Events Team on 01285 700900 to make your reservation.
Homemade soup of the day, fresh bread (v)
Coln valley smoked salmon, fennel & red onion, orange vinaigrette
Pressed Ham Hock, celeriac rémoulade, mixed leaves, toasted crisp bread
Salt baked Beetroots, goat’s cheese mousse, rocket & candid walnuts
Roasted free range Norfolk turkey, Duck fat roast potatoes, Apricot & cranberry stuffing,pigs in blankets, seasonal vegetables, roasting jus
Poached fillet of Sea trout, roast winter vegetables, tomato ragu
Slow braised pressed pork belly, fondant potato, spiced red cabbage, Calvados & port jus
Butternut squash risotto, sautéed root vegetables, toasted seeds (v)
Traditional Christmas pudding, warm brandy sauce
Lemon posset, Italian meringue, vanilla shortbread
Dark chocolate mousse, edible soil, raspberry gel
Selection of English cheeses, grapes, celery & biscuits
Freshly brewed Tea or Coffee served with mince pies
To ensure the enjoyment of all our guests the maximum table size in the Restaurant is 12 guests. For all parties of 8 or more guests a pre-order from our menu for each guest will be required a minimum of 5 working days prior.
To qualify for complimentary glass of Prosecco, bookings must be made and confirmed prior to the 17th November 2017
Full prepayment will be required at the time of booking and bookings can not be cancelled.
For numbers of over 8 guests we have unique and individual Private Dining Rooms available to book - (room hire charges may apply depending on your date).
Some of the above dishes may contain one or more of the 14 food allergens. Please advise your server if you have any food allergies prior to placing your order.
A 10% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel