Pressed Ham Hock, celeriac remoulade, mixed leaves, red onion gel
Coln valley smoked salmon, fennel & red onion, orange vinaigrette
Salt baked Beetroots, goats cheese mousse, rocket & candid walnuts (v)
Main Courses – served buffet style
Roast free range Norfolk turkey, duck fat roast potatoes, apricot & cranberry stuffing, all the trimmings
Poached fillet of sea trout, roast winter vegetables, tomato ragu
Slow braised pork belly, fondant potato, spiced red cabbage, Calvados & port jus
Stuffed butternut squash, aubergine & courgette, parmesan glaze (v)
Traditional Christmas pudding, warm brandy sauce
Lemon posset, Italian meringue, vanilla shortbread
Dark chocolate mousse, edible soil, raspberry gel
Selection of English cheeses, grapes, celery & biscuits
£25.00 per person
Minimum 40 guests, maximum 100 guests
Up to 50 covers please choose up to 3 starters, main courses and desserts; a pre-order of each guests choices will be required 14 days prior to your event date.
For over 51 guests please select a set menu of one starter, one main course and one dessert for entire party.
Vegetarian options and Special dietary requirements to be pre-ordered a minimum of 14 days prior to your event date.