Festive Lunch and Dinner Menu - dining in the Wine Cellar and Panel Room

Homemade soup of the day, fresh bread (v)

Coln valley smoked salmon, fennel & red onion, orange vinaigrette

Pressed Ham Hock, celeriac rémoulade, mixed leaves, toasted crisp bread

Salt baked Beetroots, goat’s cheese mousse, rocket & candid walnuts


Roasted free range Norfolk turkey, Duck fat roast potatoes, Apricot & cranberry stuffing,pigs in blankets, seasonal vegetables, roasting jus

Poached fillet of Sea trout, roast winter vegetables, tomato ragu

Slow braised pressed pork belly, fondant potato, spiced red cabbage, Calvados & port jus

Butternut squash risotto, sautéed root vegetables, toasted seeds (v)


Traditional Christmas pudding, warm brandy sauce

Lemon posset, Italian meringue, vanilla shortbread

Dark chocolate mousse, edible soil, raspberry gel

Selection of English cheeses, grapes, celery & biscuits


Freshly brewed Tea or Coffee served with mince pies

Noon - 2.30pm - £22.00 per person
6.30pm - 9.30pm - £29.00 per person

Booking Essential - please call our Events Team on 01285 700900 to make your reservation.

Please note that room hire charges maybe applicable depending on the date of your event and the number of guests attending.  For more details please contact our Events Team 01285 700900.

Please note:

Please choose up to 3 starters, main courses and desserts for your guests to select from; a pre-order of each guests choices will be required 14 days prior to your event date.
Some of the above dishes may contain one or more of the 14 food allergens.
Please advise your server if you have any food allergies prior to placing your order.
A 10% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel