Festive Lunch and Dinner Menu

Wine Cellar and Panel Room

Homemade Soup of the Day, Fresh Bread (v)

Smoked Mackerel, Pickled vegetables, Horseradish Cream

Confit Chicken & Wild Mushroom Terrine, Red Onion Jam, Salad & Crispbread

Tomato Tart Fine, Tapenade, Rocket & Peso (v)

Salt Baked Beetroot, Goats Cheese Mousse, Rockets & Candid Walnuts (v)


Roasted Norfolk Turkey, Duck Fat Roast Potatoes, Chestnut & Apricot Stuffing,
Pigs in Blankets, Seasonal Vegetables, Roasting Jus

Roast Fillet of Stone Bass, Citrus Crushed Potato, Braised Fennel, Samphire, Herb Veloute

Slow Braised Pressed Pork Belly, Lyonnaise Potatoes, Sauteed Winter Greens, Calvados & Sage Jus

Wild Mushroom & Broad Bean Risotto, Parmesan & Truffle (v)


Traditional Christmas Pudding, Warm Brandy Sauce

Lemon Posset, Italian Meringue, Vanilla Shortbread

Chocolate Mousse, Brownie, Chocolate Soil, Baileys Sauce

Fruits of the Forest Cheesecake, Raspberry Sorbet

Selection of English Cheeses, Grapes, Celery & Biscuits


Freshly Brewed Tea or Coffee served with Mince Pies

Noon - 2.30pm

£22.00 per person

6.30pm - 9.30pm

£29.00 per person

Room Hire prices are applicable on Friday and Saturday bookings.

Booking is essential - please call our Events Team on 01285 700900 to make your reservation.

Parties will be asked to select 3 starters, 2 main courses and 3 desserts for their guests to choose from.

For all parties of 8 or more guests a pre-order from our menu for each guest will be required a minimum of 14 working days prior.

Some of the above dishes may contain one or more of the 14 food allergens. Please advise your server if you have any food allergies prior to placing your order.

A 10% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel