Valentines Menu

Valentines at the Kings Head Hotel

“There is no love sincerer than the love of food.”

George Bernard Shaw

Treat your loved one this Valentines with our Special Menu.
Enjoy a chilled glass of Champagne on arrival followed by a 3 Course delicious dinner.

£85.00 per couple

Thursday 14th February
Friday 15th February
Saturday 16th February - Fully Booked

To make a reservation please call 01285 700900

WELCOME

Glass of Champagne served on arrival with Canapés

TO START

BUCKWHEAT TAGLIATELLE
Butternut squash, sage beurre noisette

SCORCHED MACKEREL
Pickled cucumber, radish, dill crème fraiche, fresh lavroche

PORK TERRINE
Kimchi, fennel, carrot, chicory

HONEY TRUFFLED GOATS CURD
Beetroot, rye crisps

TO FOLLOW

SMOKED PORK BELLY
Braised cheek, confit onion mash, cavolo nero, swede purée, pork jus

CHARGRILLED CURRIED MONKFISH
Mussels, clams, cauliflower, saffron potato, spinach, crispy shallot

ROOT VEGETABLE PITHIVIER
Sprouts, greens, salsify, chive truffle beurre blanc (v)

12oz SHARING FILLET STEAK
Grilled tomato, mushrooms, triple cooked chips and salad

TO FINISH

RHUBARB PARFAIT

Cardamon custard, pistachio crumb, orange

SHARING CHOCOLATE PLATTER
Chef’s selection

PARIS BREST
Hazelnut ice cream

YUZU CURD
Italian meringue, sablé, pinenut ice cream

SELECTION OF CHEESES
Chutney, celery, grapes, savoury biscuits


As our establishment uses all 14 allergens, some dishes may contain, have come into contact with or contain traces of one or more of these allergens - Please advise your server if you have any food allergies prior to placing your order.

A 10% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel.

Bookings are essential and pre-payment will be required at time of booking, which is non refundable and non transferable in the event of a cancellation.