Treat your loved one this Valentines with our Special Menu.
Enjoy a chilled glass of Champagne on arrival followed by a 3 Course delicious dinner.
Glass of Champagne served on arrival with Canapés
Butternut squash, sage beurre noisette
Pickled cucumber, radish, dill crème fraiche, fresh lavroche
Kimchi, fennel, carrot, chicory
HONEY TRUFFLED GOATS CURD
Beetroot, rye crisps
SMOKED PORK BELLY
Braised cheek, confit onion mash, cavolo nero, swede purée, pork jus
CHARGRILLED CURRIED MONKFISH
Mussels, clams, cauliflower, saffron potato, spinach, crispy shallot
ROOT VEGETABLE PITHIVIER
Sprouts, greens, salsify, chive truffle beurre blanc (v)
12oz SHARING FILLET STEAK
Grilled tomato, mushrooms, triple cooked chips and salad
Cardamon custard, pistachio crumb, orange
SHARING CHOCOLATE PLATTER
Hazelnut ice cream
Italian meringue, sablé, pinenut ice cream
SELECTION OF CHEESES
Chutney, celery, grapes, savoury biscuits
As our establishment uses all 14 allergens, some dishes may contain, have come into contact with or contain traces of one or more of these allergens - Please advise your server if you have any food allergies prior to placing your order.
A 10% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel.
Bookings are essential and pre-payment will be required at time of booking, which is non refundable and non transferable in the event of a cancellation.