Sample Lounge Menu

Showcasing the best of British cooking, the restaurant at the Kings Head allows you to sample the best produce of the Cotswold's and season.

Our Head Chef, Richard Tuplin and his team are passionate about all things local and work with a range of fabulous suppliers to lovingly create a menu that is full of heritage and provenance.

Food at the Kings Head is modern British dining at its best, using fresh premium local products that reflect the changing seasons.

Our Lounge Menus is served between noon and 2.00pm and from 6.30pm - 9.00pm.  Sandwiches are available all day. 

On Sunday's we have a great value Traditional Cotswold Sunday Lunch which Sunday Roasts starting from £14.00.  Please CLICK HERE for more details.

 

LOUNGE MENU


NIBBLES

PEA & MINT ARANCHINI  £4

WHITEBAIT, smoked paprika aïoli  £4

ARTISAN BREADBOARD, pesto butter, balsamic vinegar, whipped butter (v)  £5

 

LIGHT BITES 

SOUP OF THE DAY  £5.5
artisan bread (v)

WILD MUSHROOM ON HOMEMADE TOASTED SOURDOUGH  £7
soft poached hen’s egg, sherry vinegar glaze, fresh herbs (v)                                   

POTTED DUCK LEG  £7
toasted sourdough, cornichons, rocket

 

SALADS

SUPERFOOD SALAD  £7/£13
quinoa, broccoli, blueberries, grapes, squash, leaf greens pomegranate, mixed seeds & lemon olive oil (v)                                                     

CAESAR SALAD  £6/£12 
baby gem lettuce, garlic croutons, shaved parmesan (v)                                             

CAESAR SALAD WITH CHICKEN £8/£15 
baby gem lettuce, garlic croutons, shaved parmesan (v)   

 

SANDWICHES

All freshly made on brown or white bloomer served with crisps and coleslaw                                                 

SMOKED SALMON, cream cheese & cucumber  £9

HAM, tomato & mustard  £9

REUBEN, pickle with thousand island dressing, gem lettuce £9

HUMMUS, red pepper & rocket (vegan)  £7.5                                                         

EGG MAYONNAISE, chive  £7      

MATURE CHEDDAR, plum chutney  £7

 

MAINS         

8oz BEEF BURGER  £14.5
brioche bun, smoked applewood cheese, baby gem lettuce, gherkin, tomato and skinny fries                                                                      

FALAFEL BURGER  £12
hummus, confit red pepper, haloumi, baby gem lettuce, tomato, gherkin, brioche bun, skinny fries (v)                                                                                                       

REAL FISH AND CHIPS  £13.5
tartare sauce, mushy peas                                              

SPICED BRAISED LAMB  £13
aubergine, caper, hummus, pomegranate

 

FROM THE GRILL 

6oz SINGLE FILLET RUMP or 6oz FILLET STEAK  £18/£29
with grilled tomato & mushroom, triple cooked chips & salad
or                                                   
creamed mash potato and garlic snails

GRILLED MARKET FISH  (market price) 
buttered new potatoes, green vegetables, shallot caper butter  

               

SIDES - all priced at £4

TRIPLE COOKED CHIPS (v)

SKINNY FRIES

NEW POTATOES (v)

SEASONAL VEGETABLES

HOUSE SALAD (v)                                           

PEPPERCORN SAUCE  £2

BLUE CHEESE SAUCE  £2

 

Good to know:
Some of the above dishes may contain one or more of the 14 food allergens.  Please advise your server if you have any food allergies prior to placing your order.

A 10% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel.

Our menus change frequently and sometimes daily due to availability and seasonality of produce and the above menus are for reference only.

OFFERS

Sunday Spa Sleepover - £104.00 per person