Welcome to the Kings Head Hotel
The Cotswold Hotel
Sample Dinner Menu
Food at MBB Brassiere is modern British dining at its best, using fresh premium local products that reflect the changing seasons.
Ethan Rodgers and his team are passionate about all things local and work with a range of fabulous suppliers to lovingly create a menu that is full of heritage and provenance.
Constantly recognised by customers MBB Brassiere offers great food and friendly service in a stylish open kitchen space.
SMALL PLATES / STARTERS
CREEDY CARVER DUCK TERRINE 8
watercress salad, sour dough, melon marmalade
SAUTÉED NEW FOREST MUSHROOMS 8
garlic, parsley, toasted local sour dough
DEVON CRAB ON TOAST 10
chicory, garlic aioli
GRILLED FIGS & PEACHES 7.5
honey, walnuts, and Pecorino cheese
SELECTION OF BRITISH CHARCUTERIE 9
olives, caper berries & pickled chilies
GOAN MONKFISH CURRY 18
steamed rice, flatbreads, pickles chutney’s
CHICKEN KIEV 15.5
truffle mac ‘n’ cheese, sage, bacon
CHAR-GRILLED RIBEYE STEAK 27.5
Café de Paris butter, French fries, house salad
BEER BATTERED CORNISH HAKE 14.5
proper chips, tartare sauce, real mushy peas
6 oz. CHUCK STEAK BURGER 14
lettuce, tomato, onion, dill pickle, Swiss cheese, fries
GRILLED PITTA LAMB KOFTA OR HOMEMADE FALAFEL 14.5
Greek salad, tzatziki
WARM TREACLE & COCONUT TART 7
vanilla bean ice-cream
MILK CHOCOLATE GANACHE CHEESECAKE 8
LEMON POSSET 7
brandy snap & raspberries
ENGLISH CHEESEBOARD 11
homemade chutney, fig bread, crispbreads
Good to know:
Some of the above dishes may contain one or more of the 14 food allergens. Please advise your server if you have any food allergies prior to placing your order.
Our menus change frequently and sometimes daily due to availability and seasonality of produce and the above menus are for reference only.