Sample Dinner Menu

Food at MBB Brassiere is modern British dining at its best, using fresh premium local products that reflect the changing seasons.

Ethan Rodgers and his team are passionate about all things local and work with a range of fabulous suppliers to lovingly create a menu that is full of heritage and provenance.

Constantly recognised by customers MBB Brassiere offers great food and friendly service in a stylish open kitchen space. 

 

SMALL PLATES / STARTERS

CREEDY CARVER DUCK TERRINE  8

watercress salad, sour dough, melon marmalade

SAUTÉED NEW FOREST MUSHROOMS  8

garlic, parsley, toasted local sour dough

DEVON CRAB ON TOAST  10

chicory, garlic aioli

GRILLED FIGS & PEACHES  7.5

honey, walnuts, and Pecorino cheese

SELECTION OF BRITISH CHARCUTERIE   9

olives, caper berries & pickled chilies

 

MAIN COURSES

  GOAN MONKFISH CURRY  18

steamed rice, flatbreads, pickles chutney’s

CHICKEN KIEV  15.5

truffle mac ‘n’ cheese, sage, bacon

CHAR-GRILLED RIBEYE STEAK  27.5

Café de Paris butter, French fries, house salad

GARDEN BEETROOT RISOTTO  15

feta

BEER BATTERED CORNISH HAKE   14.5

proper chips, tartare sauce, real mushy peas

6 oz. CHUCK STEAK BURGER   14

lettuce, tomato, onion, dill pickle, Swiss cheese, fries

GRILLED PITTA LAMB KOFTA OR HOMEMADE FALAFEL  14.5

Greek salad, tzatziki

 

PUDDINGS

WARM TREACLE & COCONUT TART  7

vanilla bean ice-cream

MILK CHOCOLATE GANACHE CHEESECAKE   8

blackcurrant sorbet

LEMON POSSET  7

brandy snap & raspberries

ENGLISH CHEESEBOARD  11

homemade chutney, fig bread, crispbreads


Good to know:
Some of the above dishes may contain one or more of the 14 food allergens. Please advise your server if you have any food allergies prior to placing your order.
A 12.5% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel.

Our menus change frequently and sometimes daily due to availability and seasonality of produce and the above menus are for reference only.