Food at the Kings Head is modern British dining at its best!

With its blend of contemporary design of exposed stonework, mixture of sumptuous sofas and wood panelling you know you are in the perfect place to relax and entertain.

Our Executive Head Chef and his team are passionate about all things local and work with a range of fabulous suppliers to lovingly create a menu that is full of heritage and provenance.

Food at the Kings Head is modern British dining at its best, using fresh premium local products that reflect the changing seasons.

For lunch-time, Monday - Friday we offer diners our special daily menus which reflect the local and seasonal produce available to us.  Priced at just £16 for 2 courses or £20 for 3 courses they offer great value for money.

In the evening we offer our fine dining menu which changes with the seasons, in addition we have menus to cater for guests who are vegan and also those following a gluten free diet.

On Sunday's we have our Kings Sunday Brunch between 11.30am and 3pm running until Sunday 15th March, on Sunday 22nd March we will be offering our Special Mother's Day Menu.

From Sunday 29th March we will be introducing our great value Traditional Cotswold Sunday Lunch - watch this space for more information!

If your occasion requires greater privacy we have a selection of private dining rooms for you to choose.

Our Wine Cellar offers an atmospheric dining room for up to 18 people and the Panel Room, adjacent to the main restaurant, allows for flexibility as it offers a partial or totally private dining experience, perfect for an intimate party for up to 30 guests or a small drinks reception.

A warm welcome awaits.   
Breakfast:  Monday - Friday 7am - 10am | Saturday and Bank Holidays - 7.30am - 10.30am | Sunday 7.30am - 10.00am
Dinner: Monday - Saturday 6.30pm - 9.30pm | Sunday 6.30pm – 9pm

For bookings call 01285 700900 or visit us on-line via OpenTable