Food at the Kings Head is modern British dining at its best!

With its blend of contemporary design of exposed stonework, mixture of sumptuous sofas and wood panelling you know you are in the perfect place to relax and entertain.

Our Executive Head Chef - Richard Tuplin and his team are passionate about all things local and work with a range of fabulous suppliers to lovingly create a menu that is full of heritage and provenance.

Food at the Kings Head is modern British dining at its best, using fresh premium local products that reflect the changing seasons.

For lunch time diners we offer our new Lunch menu which changes daily reflecting the local and seasonal produce available to us.  With a selection of nibbles, small plates and main courses there is always something to satisfy all appetites. 

In the evening we offer our a la carte menu which changes with the seasons, in addition we have menus to cater for guests who are vegan and also following a gluten free diet.

On Sunday's we offer our Cotswold Sunday Lunch - although from Sunday 6th October our Sunday Lunches will be changing and we are launching a new concept - watch this space for details.

If your occasion requires greater privacy we have a selection of private dining rooms for you to choose.

Our Wine Cellar offers an atmospheric dining room for up to 18 people and the Panel Room, adjacent to the main restaurant, allows for flexibility as it offers a partial or totally private dining experience, perfect for an intimate party for up to 30 guests or a small drinks reception.

A warm welcome awaits.   

Breakfast:  Monday - Friday 7.00am - 10.00am / Saturday - Sunday 7.30am - 10.30am weekends 
Lunch:   Monday - Sunday noon - 2.30pm 
Dinner: Monday - Saturday 6.30pm - 9.30pm / Sunday 6.30pm – 9.00pm

For bookings call 01285 700900 or visit us on-line via OpenTable



Sunday Spa Sleepover - £104.00 per person

Fabulous Friday's from £99.50 per person