Sample Lunch Menu

Showcasing the best of British cooking, the restaurant at the Kings Head allows you to sample the best produce of the Cotswold's and season.

Our Head Chef, Richard Tuplin and his team are passionate about all things local and work with a range of fabulous suppliers to lovingly create a menu that is full of heritage and provenance.

Food at the Kings Head is modern British dining at its best, using fresh premium local products that reflect the changing seasons.

For lunch (between noon and 2.30pm) we offer our Lounge Menu as well as a selection of Daily Specials.

On Sunday's we have a great value Traditional Cotswold Sunday Lunch which Sunday Roasts starting from £14.00.  Please CLICK HERE for more details.

 

SAMPLE LUNCH MENU

NIBBLES

chicken croquettes ,homemade tomato ketchup  £4

smoked cod mini fishcake , smoked paprika aioli  £4

spicy chiCken wings, sriracha mayo £4

artisan bread and dips  £5

 

SMALL PLATES          

soup of the day, fresh bread (ve)  £5.50

beef meat ball sub, home-made cheese, mixed leaf salad, tomato fondue  £9

with skinny fries                                                                                                           

glazed smoked pigs cheek, toasted sourdough, rocket, fresh herbs  £7

kitchen superfood salad (ve)  £7/£13

Waldorf salad, apple, walnuts, grapes, celery (v)  £6/£12

with chicken  £8/£15

panisse, tomato fondue, gordal olives (v)  £10

homemade lamb sausage, tomato and leek lamb fat ragu £10

fillet minute steak sandwich, red onion marmalade on homemade ciabatta  £9

 

MAIN PLATES

Double cheese burger, lettuce, tomato, homemade pickles,  £14.5

homemade bun, skinny fries 

Falafel burger, hummus, confit red pepper, haloumi, baby gem lettuce,  £12

tomato, gherkin, homemade bun, skinny fries (v)    

real fish & chips, tartare sauce, mushy peas, chargrilled lemon  £13.5

beef shin ragu, homemade pappardelle £13

sharing for 2 charcuterie platter ,homemade focaccia, gordel olives, £14

semi-dried tomatoes, baba ganoush

 

SIDES

seasonal vegetables (v)  £4

triple cooked chips (v)  £4

new potatoes (v) £4

 

SANDWICHES

served on brown or white bloomer with homemade crisps and coleslaw

smoked salmon, cream cheese, cucumber  £9

home-roasted honey glazed ham, tomato, mustard  £9

hummus, red pepper, rocket (v)  £7.5

egg, homemade mayonnaise, chive (v)  £7

Mature cheddar, plum chutney (v)  £7

 

DESSERTS

Selection of ice cream and sorbet  £5

Hazelnut chocolate brownie - rum and raisin ice cream  £6


Good to know:
Some of the above dishes may contain one or more of the 14 food allergens. 
Please advise your server if you have any food allergies prior to placing your order.

A 10% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel.

Our menus change frequently and sometimes daily due to availability and seasonality of produce and the above menus are for reference only.

OFFERS

Sunday Spa Sleepover - £104.00 per person