Sample Dinner Menus

Showcasing the best of British cooking, the restaurant at the Kings Head allows you to sample the best produce of the Cotswold's and season.

Our Head Chef - Richard Tuplin and his team are passionate about all things local and work with a range of fabulous suppliers to lovingly create a menu that is full of heritage and provenance.

Food at the Kings Head is modern British dining at its best, using fresh premium local products that reflect the changing seasons.

For dinner we offer our A la Carte Menu as well as a selection of Daily Specials, in addition we have our Lounge Menu which is served in our Lounge and Bar. 

On Sunday's we have a great value Traditional Cotswold Sunday Lunch which Sunday Roasts starting from £14.00.  Please CLICK HERE for more details.

 

SAMPLE A LA CARTE

TO START

ISLE OF WIGHT TOMATOES   £8

pangritata, burrata, nasturtium leaves (gf)

SCORCHED MACKEREL NICOISE   £8

new potatoes, semi dried tomatoes, olive tapenade, quails eggs, fine beans (gf)

CHICKEN BLACK PUDDING TERRINE  £8

pickled vegetables, Stornoway crumb, piccalilli gel (gf)

CRAB  £8

avocado, octopus, pickled kohlrabi, radish, ponzu jelly (gf)

HONEY TRUFFLED GOATS CURD £8

beetroot, rye crisps (v, gf)

TO FOLLOW

LAMB  £20

rolled shoulder, loin & lamb tortellini, artichoke barigoule, tomato consommé, semi-dried tomato (gf)

SPICED DUCK BREAST  £20

pak choi, pomme Anna, hoisin plum purée, umeboshi  (gf)

ROAST COD  £21

smoked cod fishcake, cauliflower, squid ink tuile, saffron potatoes, golden raisins,lemongrass bisque sauce (gf)

CASTLEMEAD CHICKEN  £19

chard grilled sweet corn, runner beans, morels, rainbow chard, chicken jus (gf)

FILLET OF BEEF  £29

sticky shin, truffle mash potato ,heritage carrots, girolle mushrooms, red wine jus (gf)

HERB GNOCCHI   £15

carrot, courgette, ras el hanout yoghurt, Lincolnshire poacher smoked cheese (v)

SIDES

seasonal vegetables  £4
cauliflower cheese and truffle oil  £4
triple cooked chips  £4

crushed carrot, swede and spring onion  £4

SOMETHING SWEET

GOOSEBERRY TRIFLE £8

Italian meringue topped, gooseberry trifle, warm gooseberry compote

ROASTED WHITE CHOCOLATE MOUSSE  £8

passion fruit centre, peanut sable, buttermilk sorbet

MISO SET CUSTARD £9

matcha sponge, sea buckthorn gel, feilletine, matcha ice cream (gf)

BLACKCURRANT SOUFFLE  £10
caramelised oats, fresh honeycomb, toasted oat and honey ice cream(gf)

(Cook time – 15 minutes)

SOMETHING SAVOURY

SELECTION OF BRITISH REGIONAL CHEESES
chutney, celery, grapes, savoury biscuits

3 Cheeses £9 / 5 Cheeses £11.95


Guests who have dinner included in their room rate have an allowance of £30.00 per person to spend on our menu.


Good to know:
As our establishment uses all 14 allergens, some dishes may contain, have come into contact with or contain traces of one or more of these allergens. Please advise your server if you have any food allergies or dietary requirements prior to placing your order.

Dishes indicated as gf can be MADE Gluten Free on request – please advise your server when ordering.

A 10% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel.

Our menus change frequently and sometimes daily due to availability and seasonality of produce and the above menus are for reference only.

OFFERS

Sunday Spa Sleepover - £104.00 per person