Sample Vegan Dinner Menu

Showcasing the best of British cooking, the restaurant at the Kings Head allows you to sample the best produce of the Cotswold's and season.

Our Head Chef - Richard Tuplin and his team are passionate about all things local and work with a range of fabulous suppliers to lovingly create a vegan menu that is full of heritage and provenance.

Food at the Kings Head is modern British dining at its best, using fresh premium local products that reflect the changing seasons.

SAMPLE VEGAN A LA CARTE

TO START

SOUP OF THE DAY  £5.5

homemade artisan bread

KITCHEN SUPERFOOD SALAD  £7/£13

BEETROOT  £8

rye crisp, micro shoots, rocket

 

TO FOLLOW

TOMATO & RED PEPPER RISOTTO  £12
 
VEGETABLE PLATTER  £12
kale, tenderstem  broccoli, cavelo nero, beetroot  
 
POTATO GNOCCHI  £14

wild mushrooms

 

SOMETHING SWEET

SWEET POTATO BROWNIE  £7

dairy-free vanilla ice-cream

WINTER BERRY PAVLOVA  £7

SELECTION OF SORBETS  £5

ask for today's flavours


Guests who have dinner included in their room rate have an allowance of £30.00 per person to spend on our menu.

Good to know:
As our establishment uses all 14 allergens, some dishes may contain, have come into contact with or contain traces of one or more of these allergens. Please advise your server if you have any food allergies or dietary requirements prior to placing your order.
A 10% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel.Our menus change frequently and sometimes daily due to availability and seasonality of produce and the above menus are for reference only.

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