Treat your loved one to a Special Valentine's Dinner

Available on
Friday 14th and Saturday 15th February 2020

6.30pm - 9.00pm
 
Enjoy a chilled glass of Champagne on arrival followed by a
delicious 3 course Dinner for just £85.00 per couple
Pre-booking Essential 
To make you booking please call 01285 700900

(Full prepayment will be required at time of booking)


VALENTINE'S MENU 

 

AGNOLOTTI

butternut squash, sage, mushroom consomme, shimeji mushroom

CRAB LASAGNE

crab bisque, coriander, cress

HONEY TRUFFLED GOATS CURD

beetroot, rye crisp bread (v, gf on request)
 
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SHARING 16oz CHATEAU BRIAND
grilled tomato, mushroom, mixed leaf salad, triple cooked chips (gf on request)

add a blue cheese or peppercorn sauce for £4.00 supplement

PAN ROASTED GUINEA FOWL

Chinese leaf, pak choi, mushrooms, spring onion, Asian broth (gf on request)

ROASTED COD

white beans, chorizo, smoked cod brandade, white wine herb veloute, sea lettuce crisp (gf on request)

POLENTA

smoked Applewood cheese polenta, king oyster mushroom, heritage carrots, cheese celoute (v, gf on request)

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SHARING BAKED ALASKA

rhubarb and strawberry

BLACK FOREST ARCTIC ROLL

cherry & pistachio parfait, chocolate cremeux, chocolate soil

STEM GINGER CHEESECAKE

Seville orange granita, rhurbarb beignet

SELECTION OF 3 BRITISH REGIONAL CHEESES

chutney, celery, grapes, savoury biscuits

(Vegan Options are available on request)

Good to know:
Some of the above dishes may contain one or more of the 14 food allergens. 
Please advise your server if you have any food allergies prior to placing your order.

A 10% discretionary service charge will be added to your bill, the full amount of which goes to the team here at the hotel.