Thursday, November 18 and Friday, November 19, Tables available 6-9pm
Celebrate Beaujolais Nouveau Day with a wonderful French set menu accompanied by a choice of Beaujolais wine, of course!
Two courses for £29 or three courses for £35. Wines from the Beaujolais region in France, including Beaujolais Nouveau, will be available by the glass or bottle to complement your dinner
STARTERS
Chicken liver parfait, croutons, apple chutney
Baked Camembert, crusty baguette, onion marmalade
Corn Hall Deli charcuterie board
MAIN COURSES
Bouillabaisse, garlic sourdough
Duck confit, boulangère potatoes, French beans
Mushroom risotto
DESSERTS
Tarte Tatin
A selection of French cheeses, chutney and crackers
