Celebrate Easter with a fabulous Easter Sunday Lunch in our bright and relaxed restaurant.
Gather family, friends and loved ones together for a sensational spring feast, championing the best seasonal produce.
Easter Sunday Lunch will be served from 12pm-4pm and is £35 per person for three courses and £29 for two courses.
Menu
Starters
Cauliflower soup, chilli oil (ve)
Evesham asparagus, hazelnuts, Parma ham
Langoustine tails, Jerusalem artichoke risotto
Buffalo burrata, Mediterranean vegetable terrine, pepper fondue (v)
Mains
Slow-cooked shoulder of lamb, aubergine puree, seasonal greens, tapenade jus, roast new potatoes
Roast rack of pork, fondant potato and root vegetables
Halibut, fregola, spicy broccoli puree, clams
Pea and Bianchetto truffle risotto, lemon balm (ve)
Desserts
Egg-free meringue, berries, oat cream (ve)
Caramelised rice pudding, peach sorbet, almonds
Lemon posset, strawberry gel, shortbread
Cheese platter, grapes, chutney
Book online
Email reservations@kingshead-hotel.co.uk or call 01285 700900