Join us for a whisky tasting masterclass and three-course dinner with renowned Glengoyne Distillery.
The Highland Distillery, founded in 1833, produces a variety of single malt ages, from the Brazil nuts and soft oak of the 10-year-old to the perfect balance of the 18-year-old. We'll be tasting through their 10, 12, 18 and 21-year-old whiskies as well as the Legacy Series produced from one of Scotland's slowest stills near Loch Lomond.
The Whisky Dinner, including a welcome whisky cocktail and canapes, three-course dinner and whisky tasting, is £45 per person.
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To start
Sauteed Scallops, Rhubarb, Lemongrass Sauce
Jerusalem Artichoke Risotto, Rhubarb, Lemongrass Sauce (v)
Main course
Slow Roast Rump of Beef, Squash Caramel, Sauteed Mushrooms
Grilled Aubergine, Cous Cous, Pomegranate Molasses (v)
To finish
Chocolate and Cinnamon Fondant, Honeycomb Ice Cream
To book, please email sales@kingshead-hotel.co.uk