the kings heaD restaurant
HOURS
Breakfast:
For those guests with breakfast included, this will include the buffet spread of local and international produce, and a selection of hot dishes, cooked to order.
Monday to Friday – 7.00am until 10.30am
Saturday to Sunday – 7.30am until 10.30am
Afternoon Tea:
Everyday – 1.30pm until 4.00pm
DOGS
Dogs are not permitted in the restaurant so we would set up a table in the bar/lounge area for any diners. This also applies at breakfast.
Featuring premium meat from Aubrey Allen, named The Chef’s Butcher, the produce speaks for itself. Bred in a clean, green and ethical way, the sustainably sourced, award-winning butchers’ cuts boast wonderful taste.
The beef we use is selected only from sustainably sourced suckler beef breeds such as Angus, Hereford and Devon Reds. Purchasing whole sides of beef, rump and loins, Aubrey Allen reduce waste and utilise all cuts with only 4 in 100 cattle being selected to reach their standard.
Don’t miss out on the best Grill in the Cotswolds.
Call 01285 700900 or email reservations@kingshead-hotel.co.uk